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Introducing Recall Basics! 

According to recent research* most Americans say they pay close attention to news reports about food recalls, and 81% say that when they hear about a food recall they tell others. Yet fewer than 60% of Americans have ever checked their homes for a recalled food item. This suggests that, for many Americans, food recalls are seen as important, but not particularly relevant to themselves.

 
The Partnership for Food Safety Education has created simple tools designed to orient consumers to the need to take notice of recalls, and to take action to identify whether a recalled product is in their home.
 
Download new consumer fliers at www.recallbasics.org.


 
*Rutgers University Food Policy Institute, April 2009

 


03.05.10
FDA Recall: Products Containing Hydrolyzed Vegetable Protein

03.03.10
Recall Basics for Consumers

02.28.10
Food Safety Education Conference


Support the Partnership for Food Safety Education

The Partnership is a non-profit educational organization that relies on charitable contributions to do its work.  The Partnership is not involved with regulatory or policy matters, it exists to improve public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource.  Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.

   

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If you become ill from eating contaminated food, it is the last food you ate that made you sick.




 Institute of Food Technologists