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BAC Down!

backdown ||| BAC Down! Give bacteria the cold shoulder. Keep your refrigerator at 40°F or below. Use a thermometer to monitor. (Purchase a BAC Down Thermometer Kit here.)

The bacterium Listeria monocytogenes can grow at refrigerator temperatures above 40°F. Pregnant women, young children and people with weakened immune systems are at greater risk of Listeriosis. For more information, visit these links:

Fact Sheets

  • BAC Down! Fact Sheet - Downloadable 2-page version of the 4-color brochure for easy in-house reproduction.

BAC Down! Stickers
Two sizes are available for you to download and use as stickers or buttons for your staff, colleagues or to provide as giveaways at local consumer events and health fairs.

BAC Down! Graphic
The graphic for you to incorporate into consumer outreach and education activities.

BAC Down! Brochure
Describes the importance of proper refrigeration temperature and use of a thermometer as well as additional CHILL tips for consumers. This can be customized with a company or organization logo.

BAC Down! Backgrounder
A screen PDF that provides an overview of the campaign, the campaign rationale and a detailed list of those participating to help reach consumers.

BAC Down! Activity Idea Generator
How can you BAC Down? Download the Activity Idea Generator for retailers that provides a variety of different ways you can tailor the BAC Down campaign to meet your unique store needs. From merchandising to consumer publicity, a wealth of ideas are provided.

BAC Down! Flash Animated Graphic




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 If you educate consumers on food safety, you need to be at this conference! 

Register now for the Consumer Food Safety Education Conference 2014! 


 Read about BAC Fighters on our Field Reports Blog. 

BAC Fighter Field Report:

Atlanta Kroger Co. Stores Add Culinary Flair to Food Safety Education

Food thermometers and recipes are a perfect match for eager customers. 


Read more! 

Food Safe Families

BAC Fighter Poll

Will you attend the Food Safety Education Conference hosted by the Partnership for Food Safety Education in Arlington, VA on December 4th and 5th of 2014?

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