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Be Food Safe

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The Partnership and its government liaisons from the U.S. Department of Agriculture, U.S. Food and Drug Administration, and U.S. Center for Disease Control and Prevention, joined to create the Be Food Safe campaign to bring renewed focus and a fresh new look to the four core food safety practices of Clean, Separate, Cook and Chill.

The bold Be Food Safe creative platform was developed specifically for and with input of leading retailers and suppliers. It is designed to remind consumers about important safe food handling practices at the places where they shop for food.

More than 60 retailers are participating in Be Food Safe.  These food retailers use turn-key templates and messaging developed by the Partnership for Food Safety Education to open dialogue with customers about reducing risk of foodborne illness.

Retailers, food and consumer product companies and other organizations interested in promoting these preventive health messages are invited to work with the Partnership. Contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it for more information.

Visit befoodsafe.org.

 
 

BAC Fighter Poll

Which foodborne pathogen has a low overall infection rate, but the highest mortality rate relative to the other pathogens?

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