| About Us |  Partners |  Contact Us |  Get Involved |
Home Campaigns Recall Basics

March is National Nutrition Month®

Enjoy fresh, wholesome foods at home and remember to take steps to protect yourself and your family from foodborne illness:

  • Start meal preparation with clean hands and surfaces.
  • Rinse fresh fruits and vegetables under running tap water and blot dry with paper towel.
  • Keep raw meat, poultry, seafood and eggs and their juices away from ready-to-eat foods like salad ingredients.
  • Cook meat, poultry and seafood to a safe minimum internal temperature as measured with a food thermometer.

More information on National Nutrition Month® is available from the American Dietetic Association.

 

woman_girl_salad_photo_with_border
BECOME A BAC FIGHTER!

Join our email list to get weekly updates on what you can do to fight harmful BAC (bacteria)!

Are you a BAC Fighter? Find out now!


 Read about BAC Fighters on our Field Reports Blog

BAC Fighter Field Report:

Western Carolina University Student Takes on Foodborne Illness

Senior research project aims to increase foodborne illness awareness in Jackson County.   

resized_katherine_eagle

Read more! 

Food Safe Families

BAC Fighter Poll

Will you attend the Food Safety Education Conference hosted by the Partnership for Food Safety Education in Arlington, VA on December 4th and 5th of 2014?


Visit our other websites:

ecards
ecards
ecards

Follow Us


icon_facebookicon_twittericon_rssemailbuttonYoutubeButton_smallfinal_blog_button