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Featured BAC Fighter!

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Cooperative Extension educator Pat Cable, in Franklin, NC, teaches students age 8 and up the proper way to handle foods, starting from purchasing their foods all the way to reheating them.

"I use a blacklight to show how germs can spread from one person to another. I show the students the proper way to wash hands, using the ABC's, which is a great start to the key principles of Fight BAC! -- clean, separate, cook and chill," said Cable, "Most of the kids become Fight BAC! police!"

Cable said the kids love the hands-on practice, and they also like to share the information with family and friends.  Several of Cable's students have ended up using Fight BAC! information in state-level 4-H record projects.

"I feel I have helped form good food safety habits early in life that will continue into adulthood," said Cable.

You can purchase the Fight BAC handwashing kit with GloGerm® and blacklight in the BAC store.

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Thanks very much to Pat Cable for sending us this story and photograph!

Have your own Fight BAC! story? Share it with us here and you could be featured on fightbac.org!

 
 

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Which foodborne pathogen has a low overall infection rate, but the highest mortality rate relative to the other pathogens?

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