Many Americans’ freezers are stocked with fast, tasty convenience foods. While the shortest distance between the freezer and the table may be the microwave oven, not all convenience foods can be cooked in the microwave. Challenge yourself to cook it safe!
1. Read and follow package cooking instructions.
2. Know when to use a microwave or conventional oven.
3. Know your microwave wattage before microwaving food.
4. Always use a food thermometer to ensure a safe internal temperature.