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Find and download the "greatest hits" Fight BAC!® documents here: the Fight BAC!® basic brochure (b&w or color); Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others.

Full List of Brochures & Flyers

10 Least Wanted Foodborne Pathogens

BAC Down! Brochure

Chill Fact Sheet (B&W)

Chill Fact Sheet (Color)

Clean Fact Sheet (B&W)

Clean Fact Sheet (Color)

Cook Fact Sheet

Fight BAC Basic Brochure

Fight BAC Basic Brochure (B&W)

Food Safety on the Move Flyer

Four Myth Sign (2009)

Halloween Food Safety Flyer

Healthy Guests: Happy Holidays

Mythbusters Flyer - Myth 2 (2010)

Mythbusters Flyer - Myth 2 (2011)

Mythbusters Flyer - Myth 3 (2009)

Mythbusters Flyer - Myth 3 (2010)

Mythbusters Flyer - Myth 3 (2011)

Mythbusters Flyer - Myth 4 (2009)

Mythbusters Flyer - Myth 4 (2010)

Mythbusters Flyer - Myth 4 (2011)

Produce Brochure

Produce Brochure (B&W)

Produce Fact Sheet

Safe School Lunches

Separate Fact Sheet (B&W)

Separate Fact Sheet (Color)

Spring Cleaning Flyer

Thanksgiving Infographic                                                                                                   

USDA - Be Food Safe Partner's Guide                                                                                        

 

Mythbusters Flyer - Myth 1 (2010)

Myth 1: Leftovers are safe to eat until they smell bad.

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Download Link:
pdf Leftovers_Myth 3.54 Mb

 
 

Mythbusters Flyer - Myth 1 (2011)

Myth 1: Plastic or glass cutting boards don't hold harmful bacteria on their surfaces like wooden cutting boards do.

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Download Link:
pdf Cutting_Boards_Myth 1.12 Mb

 
 

Mythbusters Flyer - Myth 2 (2009)

Myth 2: Putting chicken in a colander and rinsing it with water will remove bacteria like salmonella.

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Download Link:
Myth 2: Chicken in a Colander 3.58 Mb

 
 

Mythbusters Flyer - Myth 2 (2010)

Myth 2: I use bleach and water to sanitize my countertops and the more bleach I use the more bacteria I kill.

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Download Link:
pdf Bleach_Myth 3.52 Mb

 
 

Mythbusters Flyer - Myth 2 (2011)

Myth 2: Freezing foods kills harmful bacteria that can cause food poisoning.

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Download Link:
pdf Freezing_Myth 1.08 Mb

 
 
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BAC Fighter Field Report:

Western Carolina University Student Takes on Foodborne Illness

Senior research project aims to increase foodborne illness awareness in Jackson County.   

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Read more! 

Food Safe Families

BAC Fighter Poll

Will you attend the Food Safety Education Conference hosted by the Partnership for Food Safety Education in Arlington, VA on December 4th and 5th of 2014?


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