Brochures and Fliers

Find and download the "greatest hits" Fight BAC!® documents here: the Fight BAC!® basic brochure (b&w or color); Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others.

10 Least Wanted Foodborne Pathogens

This flier contains the 10 least wanted foodborne pathogens, as identified by the U.S. Public Health Service. These microorganisms are the biggest culprits of foodborne illness, either because of the severity of the sickness or the number of cases of illness they cause.

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10 Least Wanted Foodborne Pathogens 91.10 Kb

BAC Down! Brochure

Give bacteria the cold shoulder! Keep the temperature in your fridge at 40°F or below and use a thermometer to monitor. This 4 panel color brochure can be customized to include an organization logo.

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Download Link:
pdf BAC Down! Brochure 2.30 Mb

Chill Fact Sheet (B&W)

Chill - Refrigerate promptly.

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pdf Chill Fact Sheet (B&W) 369 Kb

Chill Fact Sheet (Color)

Chill - Refrigerate promptly.

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Download Link:
pdf Chill Fact Sheet (Color) 547 Kb

Clean Fact Sheet (B&W)

Clean - Wash hands and surfaces often.

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Download Link:
pdf Clean Fact Sheet (B&W) 340 Kb

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10 Least Wanted Foodborne Pathogens

BAC Down! Brochure

Chill Fact Sheet (B&W)

Chill Fact Sheet (Color)

Clean Fact Sheet (B&W)

BAC Fighter Poll

Which foodborne pathogen has a low overall infection rate, but the highest mortality rate relative to the other pathogens?

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\|\|\|		Copyright © 2010 Partnership for Food Safety Education.
		The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.