The Partnership for Food Safety Education is led by a skilled volunteer Board of Directors. The Board of Directors’ expertise and leadership furthers our mission to end illness and death from foodborne illness in the United States.
Harold Chase, Chairman (elected October 2022)
Director of Government Affairs
NSF
Dr. Barb Masters, Vice Chair (elected October 2022)
Vice President of Regulatory Policy, Food & Agriculture
Tyson Foods, Inc.
Susan Borra, RDN, Finance Committee Co-Chair
Former Chief Health and Wellness Officer,
FMI – The Food Industry Association
Executive Director, FMI Foundation (retired)
Jane DeMarchi
President
North American Millers’ Association
Ashley Eisenbeiser, Governance Committee Co-Chair
Senior Director, Food and Product Safety Programs
FMI – The Food Industry Association
Stefanie Evans, Ph.D.
Vice President, Quality & Food Safety Sourcing & Design
Danone North America
Dan Fone
Vice President of Food Safety
Dollar Tree
Nancy Glick
Director of Food & Nutrition Policy
National Consumers League
Steven Mandernach
Executive Director
Association of Food and Drug Officials
Sharon Mayl, Board Advisor
Partner
DLA Piper
Jennifer Quinlan, Ph.D.
Professor and Executive Director
Integrated Food Security Research Center
Prairie View A&M University
Brian Ronholm, Finance Committee Co-Chair
Director, Food Policy
Consumer Reports
Carmen M. Rottenberg
Managing Director
Groundswell Strategy
H. Lester Schonberger, Ph.D.
Associate Extension Specialist
Virginia Tech/Virginia Cooperative Extension
Dilshika Wijesekera, Development Committee Chair
Senior Director, Regulatory Strategy, Operations & Compliance
Instacart
Craig Wilson
Vice President & Quality Assurance, Food Safety
Costco Wholesale Corporation