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Safe Food Handling

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The Core Four Practices

Right now, there may be an invisible enemy ready to strike. He's called BAC (bacteria) and he can make people sick. In fact, even though consumers can't see BAC - or smell him, or feel him - he and millions more like him may already be invading food products, kitchen surfaces, knives and other utensils.

But consumers have the power to Fight BAC!® and to keep food safe from harmful bacteria. It's as easy as following these four simple steps:

  • CLEAN: Wash hands and surfaces often
  • SEPARATE: Don't cross-contaminate!
  • COOK: Cook to proper temperature
  • CHILL: Refrigerate promptly
 

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BECOME A BAC FIGHTER!

Join our email list to get weekly updates on what you can do to fight harmful BAC (bacteria)!

Are you a BAC Fighter? Find out now!


 Read about BAC Fighters on our Field Reports Blog

BAC Fighter Field Report:

Franken BAC at Frys Food & Drug Stores (A Kroger Co.)

Frys Food & Drug Stores used Halloween drawing contest to teach kids food safety.   

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Read more! 

Food Safe Families

BAC Fighter Poll

Will you attend the Food Safety Education Conference hosted by the Partnership for Food Safety Education in Arlington, VA on December 4th and 5th of 2014?


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