Partnership for Food Safety Education

Food Waste & Food Safety at Home

Food safety and food waste are major concerns for the United States. Learn how safe food handling practices at home connect with the desire of many households to reduce food waste.

Each year, 1 in 6 people in the U.S. gets sick by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections.

Safe Recipe Style Guide for Video Creators

The Safe Recipe Style Guide for Video Creators provides the images, text, and video clips needed to add food safety prompts to written recipes and cooking videos!

Prep Yourself for Food Delivery

Grocery deliveries, prepared food and meal kits are becoming part of our everyday lives. Get safe food handling tips for when food delivery is on the way!

Clean Hands, Healthy Home

Washing your hands is one of the most effective ways to prevent the spread of germs. Learn how to properly wash your hands with soap and water, and show others how to practice good hand hygiene.

Child Care Training

We have a variety of materials for parents, childcare professionals, trainers and food handlers, available in both English and Spanish.

The Core Four Practices

Reduce your risk of food poisoning by following the core four Fight BAC! practices for food safety.

Previous slide

Next slide

FOOD SAFETY BASICS

Clean, Separate, Cook and Chill for home food safety. Learn More

ILLNESS SYMPTOMS

Learn about the causes of foodborne illness. Learn More

CHICKEN PREPARATION

Important information about how to safely prep poultry. Learn More

PRODUCE PREPARATION

Prep your produce safely with these relevant tips. Learn More

PREP YOURSELF

#PrepYourself when food delivery is on the way! Learn More

SAFE RECIPE GUIDE

Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More

HANDS ON

Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More

E-NEWS SIGN UP

Don’t miss out! Receive our emails! Learn More

Read the Latest News from the Partnership for Food Safety Education

Hot Dogs with a Side of Chill

July is National Hot Dog Month and National Hot Dog Day is Wednesday, July 17! This summer, people in the United States will consume millions of hot dogs at family BBQs, restaurants and amusement parks. What better way to celebrate than by safely preparing and cooking delicious hot dogs!

Meet Our Board Members

Our board members bring a wealth of experiences and expertise to the Partnership, united by their passion for our mission. It’s our pleasure to introduce them to you…

Celebrating Asian American and Native Hawaiian/Pacific Islander Heritage Month

Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month is a time to acknowledge the outstanding achievements of AANHPI Americans and honor their pivotal role in shaping U.S. history. We are highlighting some of the culinary contributions of these influential leaders.