Partnership for Food Safety Education

FightBAC!

PFSE celebrates our Board Chair's induction into the Meat Industry Hall of Fame
The Core Four Practices
Reduce your risk of food poisoning by following the core four Fight BAC! practices for food safety.
Prep Yourself for Food Delivery
Grocery deliveries, prepared food and meal kits are becoming part of our everyday lives. Get safe food handling tips for when food delivery is on the way!
Food Poisoning
Each year, 1 in 6 people in the U.S. gets sick by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections.
Safe Recipe Style Guide for Video Creators
The Safe Recipe Style Guide for Video Creators provides the images, text, and video clips needed to add food safety prompts to written recipes and cooking videos!
Close up of hands chopping vegetables

Clean, Separate, Cook and Chill for home food safety. Learn More

ILLNESS SYMPTOMS

Learn about the causes of foodborne illness. Learn More

EGGLESS RECIPES

Check out these safe eggless recipes. Learn More

PRODUCE PREPARATION

Vegetables on a cutting board with knife

Prep your produce safely with these relevant tips. Learn More

PREP YOURSELF

Food delivery man on a bicycle
#PrepYourself when food delivery is on the way! Learn More

SAFE RECIPE GUIDE

Safe Recipe Style Guide Logo with vegetables

Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More

HANDS ON

Hands On Image of Children in Classroom

Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More

E-NEWS SIGN UP

Don’t miss out! Receive our biweekly emails! Learn More

Read the Latest News from the Partnership for Food Safety Education

National Food Safety Month Reminds Us All of Our Collective Power

September is National Food Safety Month, a pivotal moment to reaffirm our collective commitment to preventing food poisoning. Together with more than 13,000 health and food safety educators, over 40 industry and association partners, and government agency partners, we can reduce risk, protect communities, and strengthen confidence in the food supply.

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