We are still feeling the high energy of CFSEC2017. Both in-person and remote attendees are letting us know how valuable they found the information and presentations.
To enrich your experience even more- we have pulled out some key resources that you may have missed from some of the presentations. Our generous speakers added these links within their presentations for those wanting an even deeper dive into their topics.
Extra Resources you May Have Missed!
Check out the ones that resonate with your food safety work and let us know how you use them!
The Behaviour Change Wheel: a tool to promote consumer food safety
Dr. Lou Atkins, University College London Centre for Behaviour Change
Finding and Sharing Stories
Lori Jacobwith, Ignited Fundraising
Boring to Brilliant: Finding and Sharing Stories That Cause People To Take Action: a step-by-step guide that includes: storytelling criteria for brilliant stories, helpful checklists and easy to use templates.
Storytelling to Motivate Change in Food Safety
Patricia Buck, Center for Foodborne Illness Research and Prevention
Long-Term Health Outcomes Report, 2009
Young Children and Foodborne Illness Fact Sheet, 2014
Beyond Knowledge: Strategies to Encourage Actual Behavior Change
Kevin Roberts and Kevin Sauer of the Center of Excellence for Food Safety Research in Child Nutrition Programs
Motivating Food Safety Behavior Change -Thinking INSIDE the Box
Michéle Samarya-Timm, Somerset County Department of Health (New Jersey, USA)
Food Defense Cartoons in 10 Languages
FDA Oral Culture Learner Project: Educational Materials for Retail Food Employees
CDC Simply Put: A Guide for Creating Easy-to-Understand Materials
Evaluation of the Implementation of a Food Safety Intervention for Food Pantries
Ashley Chaifetz and Benjamin Chapman of North Carolina State University
Videos and documents to clarify procedures in your food pantry.
Empowering Change through the Safe & Healthy Food Pantries Project
Barbara Ingham, University of Wisconsin-Madison and Amber Canto, University of Wisconsin Extension
Safe and Healthy Food Pantries Project
Handling of Leafy Greens in Foodservices Serving Older Americans: Before and After Intervention
Susan Arendt, Iowa State University and Kevin Sauer, Kansas State University
Leafy Green Safe Handling Posters, downloadable in a high resolution, print-ready pdf. Available in English, Spanish, and Mandarin Chinese.
The Story of Your Dinner – Anecdotes from a Public-Private Sector Food Safety Outreach Initiative in the SE United States
Michael Roberson, Publix Super Markets Inc. and Shelley Feist, Partnership for Food Safety Education