Authored by: Addy Gray-Johnson, MPH student, University of Maryland, Baltimore County The secret to a safe and delicious Thanksgiving is simple: keep things clean, separate
September is National Food Safety Month, a pivotal moment to reaffirm our collective commitment to preventing food poisoning. Together with more than 13,000 health and food safety educators, over 40 industry and association partners, and government agency partners, we can reduce risk, protect communities, and strengthen confidence in the food supply.
Congratulations to Barb Masters, D.V.M., on her honorable induction into the Meat Industry Hall of Fame. Her distinguished career, from serving as Administrator of USDA’s
Eggs are a big part of many spring celebrations and activities. Kids love to decorate and dye them, hide them, and cook them with their families in festive foods. The spring holidays are the egg industry’s biggest annual sales events…
Currently, shoppers are looking for ways to cut grocery expenses. While finding ways to save money, it’s important to keep food safety in mind when searching for deals. Maintain food safety standards — even on a budget — with these helpful tips…
The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. Among the honorees…
The Partnership for Food Safety Education (PFSE) announced Dr. Barb Masters was elected as its new board chair during the October Board of Directors Meeting. Dr. Masters brings a wealth of experience and passion to the role of board chair. She succeeds Harold Chase of NSF, who served as chair since 2022…
The CDC estimates that Listeriosis causes about 1,600 illnesses and 260 deaths in the United States each year. The infection is most likely to sicken pregnant people and their newborns, adults aged 65 or older, and people with weakened immune systems…
The Partnership is looking for volunteers to assist with communications and marketing, donor relations, program management and translation. Ideal candidates have an interest in public health, food safety, strategic planning, and/or marketing and communications…
The Partnership for Food Safety Education will host the Consumer Food Safety Education Conference on March 13-14, 2025 at the Sysco Headquarters in Houston, Texas. CFSEC is the only conference in the U.S. dedicated to consumer food safety education, convening…
Our board members bring a wealth of experiences and expertise to the Partnership, united by their passion for our mission. It’s our pleasure to introduce them to you…
July is National Hot Dog Month and National Hot Dog Day is Wednesday, July 17! This summer, people in the United States will consume millions of hot dogs at family BBQs, restaurants and amusement parks. What better way to celebrate than by safely preparing and cooking delicious hot dogs!