Latest News from the Partnership for Food Safety Education

The Partnership for Food Safety Education announced Harold Chase of NSF was elected as its new board chair during the October Board of Directors Meeting. Chase succeeds Michael Roberson, who served as chair since 2020. Additionally, Dr. Barbara Masters, vice president of regulatory policy, food, and agriculture at Tyson Foods, Inc., was elected as vice chair of the PFSE Board of Directors.

PFSE will host the Consumer Food Safety Education Conference, March 1-3, 2023, the only conference in the U.S. dedicated to consumer food safety education. The conference convenes research experts, nutrition professionals, and community-based health and food safety educators across the country who educate people on how to handle food safely at home.

Do you have emergency supplies ready for a storm? It’s Atlantic hurricane season in the United States until November 30. Hurricanes can disrupt our normal life and cause floods and power outages that may contaminate food. The following tips can help you protect yourself, your family, and your pets from foodborne illness during and after a storm.

Salmonella causes more foodborne illnesses than any other bacteria, according to the CDC. To celebrate National Food Safety Education Month in September, the Partnership, in collaboration with Drexel University and New Mexico State University, has launched “Don’t Wash Your Chicken,” an educational program aimed at households preparing and cooking raw chicken at home.

The Partnership for Food Safety Education raises awareness of foodborne illness prevention through free, science-based food safety education programs. PFSE is excited to announce Wayne Farms and Kroger Company have invested as Contributing Partners, joining 40 leading organizations to increase public awareness of safe food handling and hand…

Every year, foodborne diseases result in an estimated 48 million people getting sick, 128,000 being hospitalized, and 3,000 dying in the United States. Many foods are linked to foodborne illness, and contamination can occur at any point from farm to fork — during production, processing, distribution, or preparation. CDC’s efforts…

Sandra Eskin, Deputy Under Secretary for Food Safety with the U.S. Department of Agriculture’s Food Safety and Inspection Service shares about USDA’s past, present and future collaboration with PFSE on consumer food safety education…

Food is necessary for all human beings to survive. Preparing and eating food plays a huge role in all cultures, giving us joy in our lives and bringing us together. Not only do we want delicious food to eat with our families and friends, but we want that food to be safe…

Frank Yiannas, deputy commissioner for food policy and response with the U.S. Food and Drug Administration, marks the 25th anniversary of the creation of the Partnership for Food Safety Education and expresses thanks for PFSE’s unwavering dedication to public health…

Food safety education for young people is important for developing a good foundation in safe food handling behaviors. Young children are the key population for behavioral change as they gain autonomy. It is important to…

When the pandemic began, most restaurants closed for a while. Some restaurants only allowed takeout and others had drive-through windows. Unfortunately, some restaurants closed permanently due to loss of revenue and staffing challenges. According to the National Restaurant Association, the restaurant industry lost $280 billion in sales during the first 13 months of the pandemic…

Everyone’s making food videos these days! What’s missing in nearly all visual cooking mediums is food safety. Even simple things like handwashing or washing cutting boards with soap and water after handling raw poultry are hit or miss… but mostly miss. PFSE is working to change this.