Congratulations to Barb Masters, D.V.M., on her honorable induction into the Meat Industry Hall of Fame. Her distinguished career, from serving as Administrator of USDA’s Food Safety and Inspection Service (FSIS) to her leadership as Vice President of Regulatory Policy, Food and Agriculture at Tyson Foods, has been defined by an unwavering commitment to protecting public health and advancing food safety. Dr. Masters also serves as Board Chair of the Partnership for Food Safety Education. At the Partnership, Dr. Masters brings that same passion and vision to uniting industry, government, and consumers in a shared mission to drive lasting change in consumer food safety practices. Congratulations once again to Dr. Barb Masters on this well-deserved recognition!