Webinars & Virtual Events
Stay Tuned!
More webinars and virtual events coming soon!
In the meantime, sign up for our free monthly newsletter to stay up-to-date on the latest food safety resources and events.
Collective Day of Action
Friday, September 18
Join us for a Collective Day of Action on September 18th during National Food Safety Education Month!
Take the pledge to join now, and we’ll send you a toolkit before the day with messages and graphics to raise awareness of safe food practices that reduce the risk of foodborne illness.
Together in 2025, we reached over 3 million people in one day!
Food Safety Education In Focus: Supporting Informed Consumer Decisions
Thursday, September 17
2:00 p.m. Eastern
Join us for the webinar, “Food Safety Education In Focus: Supporting Informed Consumer Decisions,” hosted with the International Food Information Council on September 17 at 2:00 pm Eastern.
In recognition of September’s National Food Safety Education Month, this webinar will explore consumer attitudes and behaviors related to food safety from both the 2026 IFIC Food & Health Survey and a recent needs assessment survey of food safety, health, and nutrition educators conducted by the Partnership for Food Safety Education. Experts will discuss what current insights tell us about how people perceive and respond to food safety risks—and how health professionals and communicators can translate those insights into practical, actionable guidance that supports safe food-handling behaviors.
Speakers include:
- Britanny Saunier, MPA, Partnership for Food Safety Education
- Ellen Shumaker, PhD, NC State University
- Tony Flood, IFIC
This webinar has been approved for 1 CPEU per CDR, the credentialing agency for the Academy of Nutrition And Dietetics.
A Healthy Start: Food Safety in Baby’s First Year
Wednesday, March 18
12:30 p.m. Eastern
Foodborne illness is a serious health issue, especially for a new baby. According to the FDA, every year in the U.S., 800,000 illnesses affect children under the age of 10. Infants are particularly vulnerable because their immune systems aren’t developed enough to fight off foodborne bacterial infections. Because of this increased risk, extra care should be taken when handling and preparing infant formula, breastmilk, and food.
This free webinar will highlight simple steps that can be shared with parents and caregivers to reduce the risk of foodborne illness for infants. Experts will discuss safe handling steps for infant formula, breastmilk storage, and when introducing complementary foods, and provide easy-to-use resources for communicating with parents and caregivers.
Speakers will include Melissa Kavanaugh, PhD, RD, of the University of Iowa, and Katie Weston of the Partnership for Food Safety Education.
More information on CEUs coming soon!
Webinar Recordings
Did you miss a webinar hosted by the Partnership for Food Safety Education?
Access our past webinars, CEU certificates and event handouts!
Consumer Food Safety Education Conference
The 2026 Virtual Consumer Food Safety Education Conference will be held on June 4, 2026.
This conference brings together hundreds of public health, nutrition, and food safety educators — the only conference in the U.S. dedicated to consumer food safety education.
You can expect sessions on food safety research, programming, and communications, and opportunities to network with health, nutrition, and food safety professionals and educators, swapping best practices and making new friends.
