Webinars & Virtual Events
Turkey Talk With All the Sides To Dish
Monday, November 24
3 p.m. Eastern
Got questions about your Thanksgiving or holiday meal prep? Join us for a free one-hour “office hours” event with food safety experts! Whether you’re wondering when to start thawing your turkey, how long leftovers are safe to eat, or how to bake safely for a crowd, our experts are here to help. Drop in, ask your questions, and get answers you can trust before the big meal.
Experts will include:
- Meredith Carothers, MPH, of USDA Food Safety and Inspection Service
- Ronald Burke, MS, of Ardent Mills
- Mengyi Dong, PhD, of Virginia Tech
- Betty Feng, PhD, of Purdue University
- Julie Garden-Robinson, PhD, of North Dakota State University
- Shauna Henley, PhD, of the University of Maryland
- Lisa Peterson, MS, of University of Illinois Extension
Share about the event with your community using ready-to-go text and graphics from our outreach toolkit!
Webinar Recordings
Did you miss a webinar hosted by the Partnership for Food Safety Education?
Access our past webinars, CEU certificates and event handouts!
Consumer Food Safety Education Conference
The most recent Consumer Food Safety Education Conference was held March 13-14 2025 in Houston, Texas at the Sysco Headquarters.
Hundreds of public health, nutrition, and food safety educators attend this event — the only conference in the U.S. dedicated to consumer food safety education.
You can expect sessions on food safety research, programming, and communications, alongside interactive food safety experiences. You will also have the chance to network with health, nutrition, and food safety professionals and educators, swapping best practices and making new friends.
