Webinars & Virtual Events
Stay Tuned!
More webinars and virtual events coming soon!
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A Healthy Start: Food Safety in Baby’s First Year
Wednesday, March 18
12:30 p.m. Eastern
Foodborne illness is a serious health issue, especially for a new baby. According to the FDA, every year in the U.S., 800,000 illnesses affect children under the age of 10. Infants are particularly vulnerable because their immune systems aren’t developed enough to fight off foodborne bacterial infections. Because of this increased risk, extra care should be taken when handling and preparing infant formula, breastmilk, and food.
This free webinar will highlight simple steps that can be shared with parents and caregivers to reduce the risk of foodborne illness for infants. Experts will discuss safe handling steps for infant formula, breastmilk storage, and when introducing complementary foods, and provide easy-to-use resources for communicating with parents and caregivers.
Speakers will include Melissa Kavanaugh, PhD, RD, of the University of Iowa, and Katie Weston of the Partnership for Food Safety Education.
More information on CEUs coming soon!
Webinar Recordings
Did you miss a webinar hosted by the Partnership for Food Safety Education?
Access our past webinars, CEU certificates and event handouts!
Consumer Food Safety Education Conference
The 2026 Virtual Consumer Food Safety Education Conference will be held on June 4, 2026.
This conference brings together hundreds of public health, nutrition, and food safety educators — the only conference in the U.S. dedicated to consumer food safety education.
You can expect sessions on food safety research, programming, and communications, and opportunities to network with health, nutrition, and food safety professionals and educators, swapping best practices and making new friends.
