Webinars
From Prep to Plate: Food Safety at Large Gatherings
Thursday, November 14
2 p.m. Eastern
With the holiday season just around the corner, many people are making plans to gather with friends and family to share meals and celebrate. It’s essential to equip communities with vital food safety knowledge to help prevent foodborne illnesses during these large gatherings. According to the CDC, approximately 1 in 6 Americans get sick from foodborne diseases each year, and the risk can increase if proper food safety practices aren’t followed.
Join us for this free webinar where experts will share valuable resources and strategies for promoting food safety during gatherings and celebrations. Attendees will learn about essential meat handling and cooking food safety guidance and the scientific principles behind them, as well as important recommendations for baking and flour handling, including key considerations for safe practices at home.
Guest speakers will include Meredith Carothers, MPH of USDA’s Food Safety and Inspection Service, Sharon Davis of the Home Baking Association, and Katie Weston of the Partnership for Food Safety Education.
Register now to earn free CEUs from ANFP!
Webinar Recordings
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Consumer Food Safety Education Conference
The next Consumer Food Safety Education Conference will be held March 13-14 2025 in Houston, Texas at the Sysco Headquarters.
Hundreds of public health, nutrition, and food safety educators will attend this event — the only conference in the U.S. dedicated to consumer food safety education.
You can expect sessions on food safety research, programming, and communications, alongside interactive food safety experiences. You will also have the chance to network with health, nutrition, and food safety professionals and educators, swapping best practices and making new friends.
Registration is open! Register now and take advantage of special rates for government, non profits, educators and students.