The Partnership for Food Safety Education is led by a skilled volunteer Board of Directors. The Board of Directors’ expertise and leadership furthers our mission to end illness and death from foodborne illness in the United States.
Dr. Barb Masters, Chair of the Board (elected October 2024)
Vice President of Regulatory Policy, Food & Agriculture
Tyson Foods, Inc.
Ashley Eisenbeiser, Vice Chair (elected October 2024)
Vice President of Food and Product Safety Programs
FMI – The Food Industry Association
Susan Borra, RDN, Finance Committee Co-Chair
Former Chief Health and Wellness Officer,
FMI – The Food Industry Association
Executive Director, FMI Foundation (retired)
Harold Chase, Past Chair
Director of Government Affairs
NSF
Jane DeMarchi
President
North American Millers’ Association
Stefanie Evans, Ph.D.
Vice President, Quality & Food Safety Sourcing & Design
Danone North America
Nancy Glick
Director of Food & Nutrition Policy
National Consumers League
Steven Mandernach
Executive Director
Association of Food and Drug Officials
Sharon Mayl, Board Advisor
Partner
DLA Piper
Jennifer Quinlan, Ph.D.
Professor and Executive Director
Integrated Food Security Research Center
Prairie View A&M University
Brian Ronholm, Finance Committee Co-Chair
Director, Food Policy
Consumer Reports
Carmen M. Rottenberg
Managing Director
Groundswell Strategy
H. Lester Schonberger, Ph.D.
Associate Extension Specialist
Virginia Tech/Virginia Cooperative Extension
Dilshika Wijesekera, Development Committee Chair
Senior Director, Regulatory Strategy, Operations & Compliance
Instacart