Partnership for Food Safety Education

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  • Food Safety Basics
    • The Core Four Practices
    • Featured Resources
  • Food Poisoning
    • About Foodborne Illness
    • Foodborne Pathogens
    • Causes & Symptoms
    • Food Safety Glossary
  • Food Safety Education
    • National Food Safety Month
    • Safe Flour Handling
    • The Story of Your Dinner
    • Food Safety Mythbusters
    • Safe Poultry Handling
    • Prep Yourself: Delivery Food Is on the Way
    • Safe Produce
    • Recall Basics
    • Go 40 or Below
    • Safety in All Seasons
  • K-12 Education
    • Curricula & Programs
      • Grades K – 3
      • Grades 3 – 5
      • Grades 4 – 8
      • Grades 9 – 12
    • Hands On
    • Kids Games & Activities
    • School Lunches
  • Child Care
    • Babies & Toddlers
    • Child Care Training
    • Kids Games & Activities
  • Safe Recipes
    • Safe Recipe Style Guide
    • Safe Recipe Activity for Middle School
    • Cookbooks
    • Appetizers
    • Side Dishes
    • Entrees
    • Desserts
  • Free Resources
    • Recorded Webinars
    • World Food Safety Day
    • Global Handwashing Day
    • Recursos en español
    • Coronavirus Resources
    • Evaluation Toolkit
  • About Us
    • Who We Are
    • Board of Directors
    • Who Is Involved
    • PFSE Staff
    • Brand Assets
    • BAC Fighter Ambassadors
    • Job Openings
    • Contact Us
  • Get Involved
  • Events
    • Upcoming Events
    • 2025 Conference
  • News & Blogs

Support Hands On

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Support Hands On

We have a goal to expand the reach of the Hands On program to students in all 50 states by 2026. Contributions to support access to the Hands On program can be made to the GMA Science and Education Foundation by contacting Weiyi Zhao at 571-378-6758 or wzhao@gmaonline.org, or James Swart at 571-378-6753 or jswart@consumerbrandsassociation.org.

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