Fight BAC! ® at Picnic Park
Perfect Picnic Program Components: A teacher’s script, standards alignment information, and Food Safety basics sheet for parents. Two reproducible student activity sheets; a wall poster for the classroom; Powerpoint food safety quiz. (Each item available in English and in Spanish).
English Materials
Fight BAC! ® at Picnic Park – Educator’s Guide (English) Includes standards alignment information, food safety education basics sheet and two reproducible activity sheets. Suitable for grades 3-5.
10 Least Wanted Pathogens Poster – Pre-formatted for perfect printing at home or through a professional service. Suitable for grades 3-5.
Spanish Materials
Fight BAC! ® En Pinic Park – Guía del Educador Español – Incluye información de alineación de estándares, información básica de educación sobre inocuidad de los alimentos y dos hojas de actividades reproducibles. Adecuado para los grados 3-5.
Grades 4-8
The very popular original Your Game Plan for Food Safety middle school curriculum from the Partnership for Food Safety Education. Experiments and activities can be downloaded as separate pages.
Your Game Plan to Food Safety – Comprehensive Teacher’s Guide – the teacher’s activity and experiment guide, a comprehensive guide to teaching FightBAC! in the classroom. Suitable for grades 4-8.
Experiments for Fighting BAC! – Experiments that will help students to learn the importance of proper hand-washing and proper food preparation, cooking and storage in order to FightBAC! Suitable for grades 4-8.
Fight BAC! Game – The BAC Catcher game – a fun tool for teaching children to Fight BAC! Suitable for grades 4-8.
FBI Case: Perils at the Picnic – A case study where children become the detectives on the case of a foodborne illness. Suitable for grades 4-8.
Home Food Safety Survey – A tool for students to use to help them determine if they are fighting BAC! at home. Suitable for grades 4-8.
Fight BAC! Activities – Guide for advancing food safety across the curriculum, around your school and around your community. Suitable for grades 4-8.
Information Flyer – Food Safety Chain – Keeping food safe and preventing food poisoning starts at the farm and extends all the way to your family’s dinner table! Suitable for grades 6-8.
Activity Sheets — The Story of Your Dinner
“Chill” in the Blank
Grades 6+
Food Safety Do’s and Don’ts
Grades 6+
The Hands On Curriculum teaches middle school students key food safety concepts while meeting state-mandated curriculum standards in the core subjects ares of Math, Science, Social Studies and English/Language Arts. Free downloads are available in the Hands On section of the website.
Grades 6-8
Safe Recipe Lesson for Middle School
The Safe Recipe Lesson teaches middle school students how to use the Safe Recipe Style Guide to create a recipe that includes basic steps for safe food handling, preparation and storage. The lesson is aligned with National Health and Science Education Standards and has been reviewed by a curriculum specialist. The lesson plan for teachers and student guide are available as separate downloads and include 5 sample recipes.
Safe Recipe Lesson Plan for Teachers
Includes lesson plan and activity guide, standards alignment information, Safe Recipe Style Guide, safe minimum internal temperature chart, and 5 sample recipes. Suitable for grades 6-8.
Safe Recipe Lesson & Guide for Students
Includes activity handout, Safe Recipe Style Guide, safe minimum internal temperature chart, and 5 sample recipes. Suitable for grades 6-8.
The Safe Recipe Activity for Middle School is an online activity that teaches students in grades 6-8 how to use the Safe Recipe Style Guide to create a recipe that includes basic instructions for safe food handling, preparation, and storage.
Students can complete the activity independently in about 30 minutes. Internet access and the use of either MS Word or Google Docs are required. You can access the Teacher’s Guide and the online activity for students by clicking the links below.