Smart Kids Fight BAC! ®
Smart Kids Fight BAC!® is an award-winning curriculum for Grade K-3 consisting of an animated video; teacher guides; activity booklets that reinforce food safety through math, language arts, art and science; and He’s BAC! – a storybook for children and parents. The curricula was created by Dr. Judy A. Harrison, Professor of Foods and Nutrition and Extension Foods Specialist at the University of Georgia. Dr. Harrison currently serves on the board of The Partnership for Food Safety Education.
Smart Kids Fight BAC! Level 1 Activity Book – For classroom and after-school use. Puzzles, games, activity coloring pages for the younger kids. Suitable for grades K-3.
Smart Kids Fight BAC! Level 1 Teaching Guide – Guide for educators on how to use Smart Kids Fight BAC! Level 1 activity book. Answer keys and pre and post tests. Suitable for grades K-3.
Smart Kids Fight BAC! Level 2 Activity Book – For classroom and after-school use. Puzzles, games, activity coloring pages at elementary school level. Suitable for grades K-3.
Smart Kids Fight BAC! Level 2 Teaching Guide – Guide for educators on how to use the Smart Kids fight BAC Level 2 activity book. Answer keys and pre and post tests. Suitable for grades K-3.
He’s BAC! – He’s germy, he’s green, he’s very rude. Check out this great illustrated storybook “He’s BAC” written by Judy A. Harrison, PhD, The University of Georgia, with illustrations by Jeff Fastener.
The original Fight BAC!® education program for young children to teach them about the four basic concepts of food safety.
- About the Fight BAC! Program for Grades K-3 – A hands-on guide to the interactive kid-friendly Fight BAC! education program.
- Planning to use the Fight BAC! Program for Grades K-3 – A guide to the planning process for PFSE’s Fight BAC! education program from the right time to implement to the proper preparation.
- Fight BAC! Presentation – A guide to executing PFSE’s Fight BAC! education program: Storytelling techniques, frequently asked questions by kids and sample responses. Suitable for grades K-3.
- The Story of BAC – A script to introducing students to the BAC character and teaching them the basic fundamentals of safe food handling. Suitable for grades K-3.
