The Partnership for Food Safety Education collaborated with the National Turkey Federation (NTF) on an e-card reminding consumers and food safety educators about safely enjoying poultry products on the grill. The e-card went out to more than 13,000 BAC Fighters (food safety educators) on June 12, 2012. BAC Fighters were lead to several resources for teaching, including a video and a webpage on safe summer grilling, and were reminded to always cook poultry products to 165 °F. NTF, a long-time supporter and partner, sponsored the e-card. Have a safe, tasty summer grilling season while Fighting BAC!®