September is National Food Safety Education Month!
According to the Centers for Disease Control and Prevention, every year,
an estimated 1 in 6 people in the United States (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food.
Anyone can get sick from a foodborne illness (also called food poisoning).
Learn how to take steps to help prevent food poisoning, and show others how to keep food safe.
This month let’s commit to handling food safely at home and building safe recipes!
Ways you can participate:
Sysco
Wayne-Sanderson Farms
University of Maryland Extension
K-State Research & Extension Pottawatomie County, SNAP-Ed
Inocuidad Gemela RD
K-State Research and Extension, SNAP-Ed
Carver Food Enterprise Center
Virginia Cooperative Extension
Whitsons School Nutrition
Vietnam Soil Science Society
Baby Food and Fun, LLC
University of Idaho Extension
Whitsons Culinary Group
James Madison University
Dr. Fatemeh Malekian
Rinsing raw chicken can spread harmful bacteria around your kitchen. Learn more safe poultry handling steps!
Learn more about common food safety myths that originate from family tradition and misinformation on social media.
With more food being delivered than ever before, how you handle delivered foods is more important than ever! Learn how to “prep yourself” to keep great delivered foods safe.
Research shows that adding food safety instructions to recipes improves food safety behaviors at home.
Food safety starts at home! Check out these free resources to help keep families healthy while cooking at home.
Research suggests that when kids develop cooking skills while young, it may have long-term benefits in both health and nutrition into adulthood.