BBQ Pizza Muffins
Ingredients
- 1 tube refrigerated pizza dough
- ½ cup barbeque sauce
- 1 ½ cups Rotisserie chicken or pre-cooked chicken breast Cook chicken until internal temperature reaches 165 °F on foodthermometer.
- ¼ whole red pepper
- ¼ whole green pepper
- ¼ whole yellow pepper
- 1 2.25 ounce can sliced black olives
- 1 cup shredded cheddar cheese
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Carefully pop open the tube of pizza dough by applyingpressure to the seam with a clean spoon. Stretch or roll outthe pizza dough and lay on a clean, lightly floured worksurface.
- Using a pizza cutter, cut the dough into 3-inch squares andplace each in the bottom of a greased non-stick muffin tin.
- With your fingers, push the center of the dough into the muffin cups, making sure the dough covers the sides and reachesthe top edge of the cup.
- Wash hands with soap and water.
- Spoon 2 teaspoons of barbecue sauce into each and spreadto the edges of the dough.
- Evenly distribute the pre-cooked chicken between the muffincups.
- Gently rub peppers under cold running water. Pat dry withpaper towel.
- Cut the peppers into small pieces and sprinkle equal amountsinto each cup.
- Open the can of olives and drain, being careful of the edges of the can lid. Dice the olives and sprinkle over the peppers.
- Sprinkle shredded cheese on top of each full muffin cup.
- Place muffin pan on center rack in oven and cook forapproximately 15 minutes or until edges of dough are lightlybrowned (time may vary depending on oven type).
- Remove pan from oven and let sit for five minutes beforeserving.
Notes
This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org