Name: Mouse Cheese Party Ball
Ingredients: 1 8-oz pkg reduced-fat cream cheese; 1 8-oz jar processed cheese; 4 oz any grated cheddar cheese; 1 tbsp Worcestershire sauce; 1 to 1-1/2 cups finely chopped Georgia pecans; 2 round crackers (for ears); 6 thin pretzel sticks (for whiskers — 3 on each side); 2 slices of olives (for eyes); 1 scallion, trimmed and washed, or 1 long strip of onion (for tail)

Mouse Cheese Party Ball

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Course Appetizer

Ingredients

1 8-oz pkg reduced-fat cream cheese
1 8-oz jar processed cheese
4 oz any grated cheddar cheese
1 tbsp Worcestershire sauce
1 to 1-1/2 cups finely chopped Georgia pecans
2 round crackers (for ears)
6 thin pretzel sticks (for whiskers — 3 on each side)
2 slices of olives (for eyes)
1 scallion, trimmed and washed, or 1 long strip of onion (for tail)

Instructions

Wash hands with soap and water.
Gently rub scallion under cold running water. If using onion, scrub it with a clean vegetable brush under running water.
Combine cream cheese, processed cheese, grated cheese and Worcestershire sauce and form into a ball.
Roll the ball in crushed walnuts.

Decorate the mousie cheese ball:

Use 2 round crackers for the ears
Use stick pretzels for the whiskers (3 on each side)
Use 2 slices of olives for the eyes
Use a long strip of scallion or onion for the tail
Chill then serve with crackers. Enjoy!

Notes

This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org.

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