Grilled Basil Chicken
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 plum tomatoes
- 2 tbsp olive oil
- 1 clove garlic, minced
- 3/4 cup balsamic vinegar
- 1/2 tsp salt
- 1/4 cup tightly packed fresh basil leaves
Instructions
- Wash hands with soap and water.
- Gently rub basil leaves and tomatoes under cold running water.
- For marinade, place tomatoes, olive oil, garlic, vinegar, salt and basil leaves in a blender. Cover and process until well blended.
- Place chicken breasts in a shallow dish. Cover with marinade. Cover dish. Refrigerate about 1 hour, turning occasionally. Do not rinse raw poultry.
- Wash hands with soap and water.
- Place chicken on an oiled grill rack over medium heat. Do not reuse marinades used on raw foods.
- Wash hands with soap and water after handling raw chicken.
- Grill chicken 4-6 minutes on each side until internal temperature reaches 165°Fon food thermometer.
Notes
This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org