German Potato Salad
Ingredients
- 3 medium potatoes
- 4 slices bacon
- 1 small onion
- ¼ cup white vinegar
- 2 tbsp water
- 3 tbsp white sugar
- 1 tsp salt
- 1/8 tsp ground black pepper
- 1 tbsp parsley (If using fresh, gently rub parsley under cold running water.)
Instructions
- Wash hands with soap and water.
- Scrub the potatoes with a clean vegetable brush under running water. Once clean, peel and cube the potatoes.
- Place the potatoes into a cooking pot. Fill with enough water to cover. Bring to a boil.
- Cook until easily pierced with a fork, about 10 minutes. Drain potatoes and set aside to cool.
- In a separate large deep skillet, add bacon over medium-high heat.
- Wash hands with soap and water after handling uncooked bacon.
- After bacon is browned and crisp remove from the pan and set aside.
- Once the bacon has cooled crumble into small pieces.
- Wash hands with soap and water.
- Scrub the onion with a clean vegetable brush under running water. Dice the onion.
- Add the onion to the large deep skillet with the bacon grease and cook over medium heat until browned.
- Add the vinegar, water, sugar, salt and pepper to the pan.
- Bring to a boil, then add the potatoes, parsley, and half of the bacon crumbles. Heat through, about 5 minutes.
- Transfer salad to a serving dish. Crumble the remaining bacon over the top.
- Serve warm and enjoy!
Notes
This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org