Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More
Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More
Read the Latest News from the Partnership for Food Safety Education
Our Shared Goal of Reducing Foodborne Illness
Every year, foodborne diseases result in an estimated 48 million people getting sick, 128,000 being hospitalized, and 3,000 dying in the United States. Many foods are linked to foodborne illness, and contamination can occur at any point from farm to fork — during production, processing, distribution, or preparation. CDC’s efforts…
A Quarter Century of Educating Consumers about Food Safety
Sandra Eskin, Deputy Under Secretary for Food Safety with the U.S. Department of Agriculture’s Food Safety and Inspection Service shares about USDA’s past, present and future collaboration with PFSE on consumer food safety education…
BAC Fighter Betty Feng Teaches Food Safety to Underrepresented Communities
Food is necessary for all human beings to survive. Preparing and eating food plays a huge role in all cultures, giving us joy in our lives and bringing us together. Not only do we want delicious food to eat with our families and friends, but we want that food to be safe…
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