Partnership for Food Safety Education

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BAC Fighters “Wowed” by Consumer Food Safety Conference

February 15, 2017

Whether you attended in person, watched the live broadcast, or kept tabs on Twitter from work, BAC Fighters are reporting that CFSEC2107 is having a big effect on their work.

sectors attending CFSEC2017

There was an excellent variety of sectors represented; BAC Fighters from academia, the corporate world, and government made up over 60% of attendees, with co-op extension, public health, and nonprofits making up nearly all of the rest. We would love to spread the word to more school teachers for the next conference!

 

 

 

 

Frank Yiannas Led the Top Five Keynote and Plenary Sessions                     

CFSEC2017Photo F Yiannas_podium MG_1622

  1.   Food Safety = Behavior 2.0/Frank Yiannas
  2.   What are key elements of effective behavioral change strategies?/BenjaminChapman &  Michael Roberson
  3.  What Affects Risk Perception & Motivation? /Monique Turner, Rylee Gustafson and  Christine Prue
  4.  The Behavior Change Wheel/Lou Atkins
  5.  The Power of Habit/Charles Duhigg

 

But What Do You Really Think?

CFSEC2017Photo_MG_1602

  • 98% of attendees learned strategies for increasing adherence to safe food handling behaviors among consumers.
  • 100% said you will make changes in your practice as a result of information presented at this conference.
  • 98% learned strategies for increasing adherence to safe food handling behaviors among consumers.
  • 100% of you told us that the conference provided you with opportunities to develop your network of professional contacts.
  • 100% of conference-goers reported that they will disseminate this information to create positive behavior changes in consumer food handling practices.

Your Food Safety Outreach is Both Deep and Broad!CFSEC2017Photo_MG_1071

You reported that your potential audience includes:

  • +1000 patients and community members, family members as well.
  • ~300, caregivers, healthcare staff, community members
  • At least 30 other regulators.
  • All residents in the city and county of Denver and restaurant owners and employees.
  • The state of Arizona – all counties and regulatories with in them.
  • Retailer: ~2500 stores and guests
  • High school students
  • Patients at a doctor’s office about 20 patients a week.
  • 250 – teachers in WA State
  • 300+ I teach food safety training to our partner agencies at a foodbank.
  • Direct: 3000/yea Indirect:10,000 year Social media:20,000/year
  • Over 240 peers and professionals
  • I am an extension agent and serve 7 countries, do television and therefore the potential audience is in the thousands.
  • 1000 Servsafe/volunteer training
  • Potential Audience – city of Las Vegas Industry food handlers

Top 5 Ways You Prefer to Receive Partnership for Food Safety messages:

fightbac website

  1. Ecards
  2. Facebook/Twitter (tie)
  3. Website
  4. LinkedIn
  5. Professional Webinars

 

 

 

 

Was Your Main Purpose in Attending this Conference Achieved?

The answers were overwhelmingly: YES!        CFSEC2017Photo_MG_0944

  • Learning more about current research in food safety behavior and intervention strategies. The purpose was highly achieved.
  • To better communicate with those we inspect to instill lasting change. Yes, I was able to see why what lab can be done better.
  • To have scientific fundamental about food handling. Yes, this was a very powerful conference.
  • To learn new strategies and techniques for teaching food safety. Yes.
  • Understanding what others are doing and exchange resources and network – yes
  • To better understand the concept of behavior change and how it can be applied to food safety. Yes!
  • To find out more information on how to have a better social media presence on food safety. Yes, I learned a lot. The breakout sessions on behavior change in the digital age was great.
  • To learn and meet industry academia and government personnel, yes.
  • Learned more about teaching food safety using different techniques. Yes, felt a lot like the conference focused on this.
  • Enhance my professional development. Yes – very relevant and impactful.
  • Became familiar with food safety and learn some messages to improve the food safety culture at my office/lab. It was met and I have several tools to take home.
  • Having some ideas for my PhD dissertation. Yes, I got a lot of new great ideas.

Last but not Least 

99% said you would attend this conference again!

See you in Orlando in 2019!

SaveTheDate_QuarterPage_AD FINAL_as (1)Conference Links You’ll Want to Check out!

https://fightbac.org/events/conference-2017-presentations/

To access/view video of conference plenary and keynote sessions:

https://fightbac.org/events/conference-2017-videos/

Conference photo page:

https://fightbac.org/conference-2017-photos/

Filed Under: Blog Tagged With: BAC Fighter, CFSEC, CFSEC2017, Consumer Food Safety Education Conference, Food handling, food safety, Food safety education, Food safety resources

These BAC Fighters Don’t Reinvent the Wheel!

February 7, 2017

Elisa Shackelton, Extension Specialist, Colorado State University and Carla Opp, Workforce Development and Quality Improvement Coordinator- Jefferson Public Health use the resources on Fightbac.org to spread the word about food safety to their communities in different ways.

Elisa finds that researched-based Fightbac.org resources are useful for communicating via social media. Carla finds that the kid-friendly materials are effective to captivate this hard-to-reach group.

Learn more about how they do it:

Filed Under: Blog Tagged With: BAC Fighter, Colorado, Fight BAC, food safety, Food safety education, Food safety resources, Public health educator

BAC Fighters Dive Deep into Food Safety!

February 6, 2017

CFSEC Button LogoWe are still feeling the high energy of CFSEC2017. Both in-person and remote attendees are letting us know how valuable they found the information and presentations.

To enrich your experience even more- we have pulled out some key resources that you may have missed from some of the presentations. Our generous speakers added these links within their presentations for those wanting an even deeper dive into their topics.

Extra Resources you May Have Missed!

Check out the ones that resonate with your food safety work and let us know how you use them!

The Behaviour Change Wheel: a tool to promote consumer food safety

Dr. Lou Atkins, University College London Centre for Behaviour Change

Behaviour Change resources

Finding and Sharing Stories

Lori Jacobwith, Ignited Fundraising

Boring to Brilliant: Finding and Sharing Stories That Cause People To Take Action: a step-by-step guide that includes: storytelling criteria for brilliant stories, helpful checklists and easy to use templates.

Storytelling to Motivate Change in Food Safety

Patricia Buck, Center for Foodborne Illness Research and Prevention

Long-Term Health Outcomes Report, 2009

Young Children and Foodborne Illness Fact Sheet, 2014

Beyond Knowledge: Strategies to Encourage Actual Behavior Change

Kevin Roberts and Kevin Sauer of the Center of Excellence for Food Safety Research in Child Nutrition Programs

Food-Safe Schools Action Guide-Creating a Culture of Food Safety:A food safety resource for School Nutrition Directors

Motivating Food Safety Behavior Change -Thinking INSIDE the Box

Michéle Samarya-Timm, Somerset County Department of Health (New Jersey, USA)

Food Defense Cartoons in 10 Languages

FDA Oral Culture Learner Project: Educational Materials for Retail Food Employees

CDC Simply Put: A Guide for Creating Easy-to-Understand Materials

Evaluation of the Implementation of a Food Safety Intervention for Food Pantries

Ashley Chaifetz and Benjamin Chapman of North Carolina State University

Videos and documents to clarify procedures in your food pantry.

Empowering Change through the Safe & Healthy Food Pantries Project

Barbara Ingham, University of Wisconsin-Madison and Amber Canto, University of Wisconsin Extension

Safe and Healthy Food Pantries Project

Handling of Leafy Greens in Foodservices Serving Older Americans: Before and After Intervention

Susan Arendt, Iowa State University and Kevin Sauer, Kansas State University

Leafy Green Safe Handling Posters, downloadable in a high resolution, print-ready pdf. Available in English, Spanish, and Mandarin Chinese.

The Story of Your Dinner – Anecdotes from a Public-Private Sector Food Safety Outreach Initiative in the SE United States

Michael Roberson, Publix Super Markets Inc. and Shelley Feist, Partnership for Food Safety Education

The Story of your Dinner Resources

Filed Under: Blog Tagged With: BAC Fighter, CFSEC, CFSEC2017, Consumer Food Safety Education Conference, Fight BAC, food safety, Food safety education

Fighting BAC with Clean, Reusable Bags

September 22, 2016

Lynn NakanakamuraTenganmura-Tengan is an Extension Educator at the University of Hawaii at Manoa. Lynn and her team at the College of Tropical Agriculture and Human Resources developed and disseminated information on Germ-free Reusable Bags (GRUB) through the Nutrition Education for Wellness website, Hawaii county website, National Extension Association of Family and Consumer Sciences national meeting, workshops, and various community events. Download the flyer here: www.ctahr.hawaii.edu/new/resources/grub_flyer.pdf

Lynn shares the story of “Jan” and how she changed her reusable bags practices after learning about GRUB.

Reusable Bags are Handy for This Volunteer

Jan is an active 72-year-old retired teacher and a volunteer with church and senior groups. She frequently uses her reusable grocery bags to make purchases for her church and for older adults needing assistance with food shopping.

Hot Van + Dirty Bags = Potential Food Safety Risk

Jan kept a handy collection of reusable bags in the back of her van.  Her concerns were about the bags tearing and getting worn. She never thought about the food safety risks of cross-contamination when she reused her bags.

Jan saw the GRUB (Germ-free Re-Usable Bags) handout at a supermarket exhibit featuring healthy lifestyles. The display included information about keeping grocery bags clean to prevent cross- contamination. The handout information resonated with Jan and her desire to keep the older adults she serves healthy and safe.

Clean Bags- Help Keep Food Safe

Jan now washes her reusable grocery bags after each usGRUB Handoute, ready for the next time she’s out shopping.

Lynn says, “We help people understand simple steps to keep their food safe and be confident they are doing their best for their family and friends”.

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Filed Under: Blog Tagged With: BAC Fighter, Fight BAC, food safety, Food safety education, Food safety educator, Food safety teacher, Hawaii, older adults, older people, seniors

Mobile Food Safety in Memphis—Meet BAC Fighter Jean Bridges!

June 7, 2016

We Fight BAC, Inc. of Memphis, Tennessee is a program developed by BAC Fighter Jean Bridges.  Her program started as a USDA Summer Food Service Program, providing a daily meal and snack for Memphis’ disadvantaged children.

Latch-key Kids Need the Core Four

During this work, Jean and her team became concerned that the latch-key kids they were serving did not have even the most basic information about safe food handling. These youngsters were often responsible for preparing meals for themselves and siblings and were at great risk of exposing the entire family to foodborne illnesses.

Jean saw a desperate need for basic home food safety education for these kids…

Food Safety Pros Collaborate

Jean’s program now includes a donated 26-foot mobile teaching RV, staffeWe Fight BAC mobile RVd with trained food safety ambassadors (volunteers from the Memphis and Shelby County Health Departments and the Tennessee Food Safety Task Force). She is considering having staff become ServSafe-certified instructors and proctors as a way to help fund the outreach.

It’s All About Food Safety

The objectives of the “We Fight BAC” program are to:

  • Increase community awareness of food safety and prevention for low-income children and their families.
  • Decrease the many cases of foodborne illness that occur as a result of improper food handling and preparation by consumers in their own kitchens.
  • Educate children and parents about the four main principals of home food safety – clean, separate, cook and chill.
  • Promote USDA’s “Food Safe Families Campaign”
  • Increase exposure to Food Safety & Prevention websites, including:

We Fight BAC www.wefightbac.com

USDA Food Safety Education http://1.usa.gov/1tEYVOi

Partnership for Food Safety Education fightbac.org

Free Downloads are a Key Resource

We Fight Jean with ThermyBAC uses many of the free downloads available on the Partnership for Food Safety Education’s Fight BAC website, as well as those from government food safety education sites. She finds these free materials a valuable addition to her outreach.

Go BAC Fighter Jean! BAC doesn’t have a chance against your energy!

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Filed Under: Blog Tagged With: BAC Fighter, Core Four Practices, Fight BAC, food safety, Food safety education, Food safety resources, Home food safety, Memphis, Tennessee, We Fight BAC

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