Partnership for Food Safety Education

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PFSE Welcomes New Chair, Vice Chair to Board of Directors

October 28, 2024

Dr. Barb Masters of Tyson Foods elected as Board Chair, Ashley Eisenbeiser of FMI – The Food Industry Association elected as Vice Chair

The Partnership for Food Safety Education (PFSE) announced Dr. Barb Masters was elected as its new board chair during the October Board of Directors Meeting. Dr. Masters brings a wealth of experience and passion to the role of board chair. She succeeds Harold Chase of NSF, who served as chair since 2022.

Dr. Masters serves as vice president of regulatory policy, food and agriculture with Tyson Foods, Inc. She has a proven track record in advancing food safety from farm to fork.

Dr. Masters holds a Doctor of Veterinary Medicine from Mississippi State University and a Food Animal Internship from Kansas State University. She has served on PFSE’s board since 2020.

“With more people eating at home, combining their meals with prepared and fresh foods for convenience, it’s so important to work across sectors to support information disseminators with science-based resources so they can be effective at influencing food handling behaviors,” said Dr. Masters. “I believe the Partnership is well positioned to provide such leadership.”

Additionally, Ashley Eisenbeiser, senior director of food and product safety programs at FMI – The Food Industry Association, was elected as vice chair of the PFSE Board of Directors. She graduated from Virginia Tech with a B.S. in food science and technology, and earned a master’s degree in food science and technology from Virginia Tech. Eisenbeiser has served on PFSE’s Board since 2020.

As a previous family and consumer sciences extension agent with Virginia Cooperative Extension, Eisenbeiser is particularly passionate about food safety education.

“We will continue leading the way in consumer food safety education, all with one goal: to serve our communities and reduce the risk of foodborne illness,” said Eisenbeiser.

Dr. Masters and Eisenbeiser, alongside the full Board of Directors, are both committed to advancing the mission and expanding the Partnership’s reach to ensure that everyone has access to essential food safety education.

Under the leadership of its Board of Directors, the Partnership spearheaded a Collective Day of Action on Wednesday, Sept. 18, in observance of National Food Safety Education Month. The event united food industry, federal agencies, health, nutrition and food safety educators, garnering more than 150 posts across social media channels and internal communications with an estimated reach of 4 million people in one day.

Thirteen thousand community-based health, nutrition and food safety professionals rely on the Partnership for science-based resources and tools. PFSE has hosted educational webinars and events on topics such as the importance of food safety in nutrition, food safety for older adults, and perceptions of flour risk. Nearly 90 percent of respondents report that they are likely to share the information they learned from these events in their outreach efforts.

The Partnership will host the Consumer Food Safety Education Conference (CFSEC) on March 13-14, 2025, at the Sysco Headquarters in Houston, Texas. The CFSEC is the only conference in the U.S. dedicated exclusively to food safety education. This interactive two-day event will bring together forward-thinking leaders in food safety for dynamic discussions, provide opportunities to network with notable industry professionals, and offer new tools and resources to enhance food safety practices. For more information, visit cfsec.org or contact PFSE at cfsec@fightbac.org.

Visit the PFSE’s website to view the full list of the Board of Directors.

About the Partnership for Food Safety Education

The non-profit Partnership for Food Safety Education is the creator and steward of the popular Fight BAC!® national food safety education campaign and the national leader in disseminating information around the linkage of food safety consumer education with positive health outcomes. Food safety and health educators, and consumers, can download free food safety education information from the Partnership’s website at fightbac.org.

Contact PFSE Communications Associate Shawnte Loeri for more information. 

Filed Under: Blog Tagged With: BAC Fighter, board of directors, Fight BAC, Food handling, food safety, food safety conference, Food safety education, foodborne illness, Home food safety, National Food Safety Education Month, non-profit, non-profit news, nonprofit board of directors, prevent foodborne illness

Announcing 2025 Consumer Food Safety Education Conference, Registration Now Open

August 6, 2024

Bringing together nutrition, public health and food safety professionals to prevent food-related illnesses at the “fork” end in the chain of prevention.

The Partnership for Food Safety Education will host the Consumer Food Safety Education Conference (CFSEC) on March 13-14, 2025 at the Sysco Headquarters in Houston, Texas.

CFSEC is the only conference in the U.S. dedicated to consumer food safety education, convening research experts, nutrition professionals, and community-based health and food safety educators across the country who educate consumers on how to handle food safely at home.

The 2025 CFSEC will equip health and food safety educators from all sectors with knowledge and tools to prevent foodborne illness at the fork end of the chain of prevention as well as orient educators to national goals such as Healthy People 2030. Public health, nutrition and food safety educators need to be poised to reach consumers with food safety education that is effective at influencing behavior change. 

This conference will help advance knowledge in today’s critical health and food safety challenges. Conference attendees can expect sessions on food safety research, programming, and communications, alongside interactive food safety experiences.

This unique conference will be chaired by Charles Leftwich, vice president of food safety and quality assurance at Sysco Corporation and Tara Kelly, instructor in the Department of Nutrition Sciences at The University of Alabama at Birmingham. 

CFSEC keynotes and speakers will be announced soon. Attendees will hear from top experts in the health and food safety industry who will provide the latest in food safety education research and practices and facilitate meaningful discussions around prevention of food-related illness among consumers. 

Other features of the CFSEC include:

  • The opportunity to network and collaborate with health and food safety educators from government agencies, nonprofit organizations, higher education and the food industry
  • Access to tools and resources that address the biggest food safety challenges
  • Posters exploring the latest research and innovations


Registration is now open!
Take advantage of the summer savings rate of $425 through Sept. 2 — a $75 savings off the standard rate or the early bird rate of $450 through Dec. 31 — a $50 savings off the standard rate!

PFSE is accepting abstract submissions on a variety of topics related to food safety, under these four program tracks:

  • Original Research
  • Food Safety Programs or Campaigns in Action
  • Interactive Presentations, Demos and Experiences
  • Food Safety Education Strategies and Successes (posters only)


Share your professional knowledge, research and experiences for program consideration. Submit your abstracts by Monday, Sept. 2!

For more information, visit cfsec.org or contact PFSE at cfsec@fightbac.org.

About the Partnership for Food Safety Education
The Partnership for Food Safety Education (PFSE) is a nonprofit, public health organization with a mission to develop and promote effective education programs to reduce foodborne illness risk for consumers. This important work is done through a historically significant cross-sector collaboration with the federal government, food industry, consumer groups, and scientific associations. PFSE supports more than 13,000 nutrition, health and food safety educators with free, science-based safe food handling messages who reach 8.5 million U.S. households each year. Food safety professionals, health educators and consumers can download free food safety education information from the Partnership’s website at fightbac.org. 

Filed Under: Blog Tagged With: CEUs, Consumer Food Safety Education Conference, Fight BAC, Food handling, food safety conference, Food safety education, Food safety educator, food safetynbm, foodborne illness, Home food safety, nutrition, prevent foodborne illness, Public health, Public health educator

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