Culinary Arts students at the Caldwell County Area Technology Center in Kentucky brought valuable food safety messages to younger kids at Caldwell County Elementary and Primary Schools.

In just a few days, kids learned all about handwashing, food temperatures and the “Danger Zone”, kitchen safety, food borne illnesses, and how to use color-coded cutting boards. The kids loved seeing the germs on their hands using the Glo-Germ kits and trying on hairnets provided by a nearby ConAgra Foods.

Thanks to these lessons, the kids are ready to Fight BAC! against foodborne illness.