Partnership for Food Safety Education

FightBAC!

  • Food Safety Basics
    • The Core Four Practices
    • Featured Resources
  • Food Poisoning
    • About Foodborne Illness
    • Foodborne Pathogens
    • Causes & Symptoms
    • Food Safety Glossary
  • Food Safety Education
    • National Food Safety Month
    • Safe Flour Handling
    • The Story of Your Dinner
    • Food Safety Mythbusters
    • Safe Poultry Handling
    • Prep Yourself: Delivery Food Is on the Way
    • Safe Produce
    • Recall Basics
    • Go 40 or Below
    • Safety in All Seasons
  • K-12 Education
    • Curricula & Programs
      • Grades K – 3
      • Grades 3 – 5
      • Grades 4 – 8
      • Grades 9 – 12
    • Hands On
    • Kids Games & Activities
    • School Lunches
  • Child Care
    • Babies & Toddlers
    • Child Care Training
    • Kids Games & Activities
  • Safe Recipes
    • Safe Recipe Style Guide
    • Safe Recipe Activity for Middle School
    • Cookbooks
    • Appetizers
    • Side Dishes
    • Entrees
    • Desserts
  • Free Resources
    • Recorded Webinars
    • World Food Safety Day
    • Global Handwashing Day
    • Recursos en español
    • Coronavirus Resources
    • Evaluation Toolkit
  • About Us
    • Who We Are
    • Board of Directors
    • Who Is Involved
    • PFSE Staff
    • Brand Assets
    • BAC Fighter Ambassadors
    • Job Openings
    • Contact Us
  • Get Involved
  • Events
    • Upcoming Events
    • 2025 Conference
  • News & Blogs

PFSE Staff

Britanny Saunier, MPA
Executive Director
bsaunier@fightbac.org
Connect: LinkedIn

Britanny has served as executive director since 2021 and has been with the Partnership for more than ten years, starting as an intern in 2011. She has successfully executed the Consumer Food Safety Education Conferences supported by USDA NIFA and FDA. She has given countless presentations on the research and implementation lessons of consumer food safety education at IAFP Annual Meeting, Food Safety Summit, AFDO Educational Conference, Food and Nutrition Conference, and more. Through Britanny’s leadership, the Partnership has grown from reaching 8.5 million consumers to 10 million a year, our Partner network from 40 to 50 organizations, and has successfully secured an MOU with Health Canada, advising them on the development of the Safe Recipe Style Guide for Canadians. Britanny was recognized as one of the 40 food safety professionals under 40 in 2023 by the Alliance to Stop Foodborne Illness. When she’s not uniting people around advancing safe food practices, you can find her happily outside gardening, teaching yoga, or hanging out with her cat, LuLu.

Katie Weston

Katie Weston
Program Manager
kweston@fightbac.org
Connect: LinkedIn

Katie has served as Program Manager for the Partnership for Food Safety Education since 2022 and has been with the organization for six years, previously as Community Engagement Manager. She has more than 15 years of experience working with non-profit organizations and holds a bachelor’s degree in Elementary Education. Katie frequently hosts the Partnership’s free educational webinars and has presented at conferences including the International Association for Food Protection (IAFP) Annual Meeting and the National Extension Association of Family & Consumer Sciences (NEAFCS) Annual Conference. She has also helped host multiple Consumer Food Safety Education Conferences supported by USDA NIFA and FDA. In 2022, Katie earned a Diversity and Inclusion Certificate from Cornell University. One of her greatest passions in life is strengthening and growing communities. She enjoys teaching ESOL (English for Speakers of Other Languages) in her spare time, and she loves baking cupcakes and hanging out with her family.

Copyright © 2026 · Partnership for Food Safety Education

Facebook X-twitter Pinterest Linkedin Instagram Youtube Youtube Envelope
Privacy Policy | Terms and Conditions | Disclaimer